Many top rated restaurants exhibit at Vintage Indiana. Volunteers will assist the restaurants by being available for whatever they need.
Volunteers in the entrance tent area will assist with checking ID's and handing out festival information.
Four food and wine seminars take place throughout the day. Chefs and winemakers create food and wine pairings for the audience. Volunteers will assist the chefs and winemakers with food samples and wine pouring as needed. You must be 21 to volunteer in this area.
There are 2 beverage booths on the festival site. Designated drivers receive free soda throughout the day. The beverage stations also sell soda and water to the festival attendees. Volunteers will assist with beverage sales.
Festival accessories are available at the Vintage Indiana Shop. Items include various t-shirts and wine accessories. Volunteers will assist with retail sales in the booth.
The volunteer tent is home base for all festival workers. Volunteers in this area will check-in volunteers, answer questions, distribute information and help ensure the festival volunteer areas are running smoothly throughout the day.
The wine organization area has three components. There are multiple wine tents on site, each containing 2 to 4 Indiana wineries. Some of the volunteers will be located inside the wine tents to assist the wineries with wine orders and general organization. Near the back of the park is a refrigerated semi used for chilling the wine. Volunteers assigned here will assist with wine organization. Lastly, there is a wine pick-up tent near the side exit where customers wine is delivered for later pick-up. These volunteers will assist with organizing the wines and distributing them to customers. You must be 21 to volunteer in this area. Lifting is required.